Two chefs, a unique experience!
Next Saturday, 6th July, a very special gastronomic meeting is set to take place at our restaurant. Tess de Mar. Chef Federico Stuppia of the Alvear Palace Hotel – Buenos Aires, one of the most emblematic hotels in the Argentine capital, is taking advantage of his visit to Mallorca to create a special experience based on the most exclusive of Argentine menus, together with our Chef Juan Ocampo.
United by a passion for gastronomy, and, in addition to their Argentine origins and a great professional journey through restaurants and luxury hotels, they both consider the local product to be the key to success and have the utmost respect for it.
In their kitchen, the Tess de Mar team is going to prepare a menu with ingredients specially brought/imported from Argentina, together with Juan Ocampo and Federico Stuppia at the helm, making for an exceptional gastronomic evening where you’ll be able to can taste a singular menu created by 4 hands.
MENU – CHEFS TABLE ARGENTINA
Cooking with Ingredients from different regions of Argentina
Federico Stuppia – Chef at the Alvear Palace Hotel – Buenos Aires
Juan M. Ocampo – Chef at Tess de Mar
Pablo Masie – Sous-Chef at Tess de Mar
Snacks to start with
Moray Fish – Brandade – ¨Huacatay¨ from the Northeast of Argentina
Goat Cheese – Kiwicha from the Andes
Breadsticks – Corns
Beef Jerky – Sweet Corn
Fresh Summer Tomato variety
Consommé – Sorbet – Basil – Cottage cheese
Cured red mullet
Potatoes from the Andes – Lime – ¨Panca¨ Pepper
Coal Grilled Deer – patagonic style
¨Cardo¨Mushroom – Morel Mushroom – Coffee Crème
Yoghourt Creme – Citrics – Granite
Meringue – Dulce de leche – Hazelnuts – Goat’s milk ice cream
Rogelito – Nut lollipop – Nougat – Sweets
70 EUR – Including VAT
Drinks not included – Optional wine pairing based on Argentine wines 40€
Don’t miss this unique opportunity at our Mediterranean restaurant in the south of Mallorca and book your table by calling +34 871 515 345 or via eMail on firstname.lastname@example.org.