Mediterranean cuisine, Mallorcan cuisine, creative cuisine and above all, produce, that is the essence transmitted by Chef José Vicente Tarín and his team.
A work of haute cuisine where the aromas and textures accompany the authentic flavour of the final product.
MEDITERRANEAN RESTAURANT IN CAMPOS
Gastronomy
A delicate work of haute cuisine.
A gastronomic experience through dishes that tell history.
A gastronomic experience through dishes that tell history.
MARKET CUISINE
Endless produce
Fish from Lonja, Mallorcan lamb, aged beef, vegetables from our vegetable garden, all perfectly cooked and on the coals of our oven.
MALLORCAN AND INTERNATIONAL WINES
The wine cellar
Tess de Mar has 50 types of pre-selected wine, amongst them are Mallorcan, national and international wines.
Our restaurant manager, and sommelier, will guide you through which beverages go best with the dishes.
Ask them for the ‘Special Edition’ with more than 20 of the most exclusive wines from our cellar, served by the glass.
Our restaurant manager, and sommelier, will guide you through which beverages go best with the dishes.
Ask them for the ‘Special Edition’ with more than 20 of the most exclusive wines from our cellar, served by the glass.
signature cuisine
The Tess de Mar team
Discover the essence of the Mediterranean in every dish, created by the talented Chef José Vicente Tarín.
@tessdemar_restaurant
