Mediterranean cuisine, Mallorcan cuisine, creative cuisine and most of all, produce, is the essence that the chef and his team transmit.
A work of haute cuisine where the aromas and textures accompany the authentic flavour of the final product.
MEDITERRANEAN RESTAURANT IN CAMPOS
Gastronomy
A delicate work of haute cuisine.
A gastronomic experience through dishes that tell history.
A gastronomic experience through dishes that tell history.
MARKET CUISINE
Endless produce
Fish from Lonja, Mallorcan lamb, aged beef, vegetables from our vegetable garden, all perfectly cooked and on the coals of our oven.
MALLORCAN AND INTERNATIONAL WINES
The wine cellar
Tess de Mar has 50 types of pre-selected wine, amongst them are Mallorcan, national and international wines.
Our restaurant manager, and sommelier, Filipe da Silva, will guide you through which beverages go best with the dishes. Ask them for the ‘Special Edition’ with more than 20 of the most exclusive wines from our cellar, served by the glass.
Our restaurant manager, and sommelier, Filipe da Silva, will guide you through which beverages go best with the dishes. Ask them for the ‘Special Edition’ with more than 20 of the most exclusive wines from our cellar, served by the glass.
SIGNIATURE CUISINE
The chef and his team
At the forefront of Tess de Mar you will find the chef Juan Ocampo and his team, who have worked in kitchens in Argentina, Spain, Mexico, Uruguay and Dubai.
In Mallorca they have created a great team, alongside their head chef. Our chef says he puts a little something from each place in to what he cooks and that now his recipes are enriched with the products of Mallorca.
In Mallorca they have created a great team, alongside their head chef. Our chef says he puts a little something from each place in to what he cooks and that now his recipes are enriched with the products of Mallorca.
EVERY WEEK VERMOUTHS AND TAPAS IN CAMPOS
Saturdays, tapas from the market
Every Saturday, thanks to the weekly market in Campos, Tess de Mar heads out to shop for ingredients.
Tapas with mussels, cockels and local produce, all of which are cooked on our wood fired oven and always accompanied by a Mallorcan Vermouth, a good “palo amb sifon”, a cava or an ice cold beer.
Tapas with mussels, cockels and local produce, all of which are cooked on our wood fired oven and always accompanied by a Mallorcan Vermouth, a good “palo amb sifon”, a cava or an ice cold beer.
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