A multicultural fusion of chefs who, through their dishes, tell stories and share gastronomic experiences gathered throughout their long lives as traveling cooks.
PRODUCT-DRIVEN CUISINE
MENUS
Snacks
Foie cloud
€5.00 / unit
Our Gilda
€6.00 / unit
Mallorcan “frito” croquette
€4.00 / unit
Duck “Mars” with pears
€14.00 / unit
Starters
Marinated sardines (escabeche)
€14.00
Seasonal tortilla from a siphon
€16.00
Caprese “inside a tomato”
€18.00
Octopus with potato and sobrasada
€18.00
Smoked aubergine with foie and sesame
€12.00
Fish
Squid carbonara from S’Estanyol
€21.00
Skate in green curry with enoki mushrooms
€18.00
Turbot with caviar pil-pil
€24.00
Meat
XL cannelloni of truffled guinea fowl on bone marrow
€19.00
T-ORO oxtail with its glaze
€21.00
“Porcella” royale with grouper
€42.00
Rice in “llauna”
Confit blue lobster with sobrasada and coral emulsion (for 2)
€45.00 pp
Red prawn with smoked aioli (for 1)
€35.00
VAT included
Foie cloud
€5.00 / unit
Our Gilda
€6.00 / unit
Mallorcan “frito” croquette
€4.00 / unit
Duck “Mars” with pears
€14.00 / unit
Starters
Marinated sardines (escabeche)
€14.00
Seasonal tortilla from a siphon
€16.00
Caprese “inside a tomato”
€18.00
Octopus with potato and sobrasada
€18.00
Smoked aubergine with foie and sesame
€12.00
Fish
Squid carbonara from S’Estanyol
€21.00
Skate in green curry with enoki mushrooms
€18.00
Turbot with caviar pil-pil
€24.00
Meat
XL cannelloni of truffled guinea fowl on bone marrow
€19.00
T-ORO oxtail with its glaze
€21.00
“Porcella” royale with grouper
€42.00
Rice in “llauna”
Confit blue lobster with sobrasada and coral emulsion (for 2)
€45.00 pp
Red prawn with smoked aioli (for 1)
€35.00
VAT included