LUNCH MENU 25€

CONSULT OUR WEEKLY MENU WITH OUR TEAM BY CALLING 871 51 53 45

DINNER MENU

Tess de Mar Tasting Menu 70€

THIS MENU WILL BE PREPARED ON THE SPOT AND WILL CONSIST OF 1 APPETIZER, 1 STARTER, 2 MAIN COURSES, 1 PRE DESSERT AND 1 DESSERT.

THE MENU WILL BE SERVED TO FULL TABLE UNTIL 21:00.

ASK OUR MAÎTRE ABOUT THE BEST WINES FROM OUR WINE LIST TO ACCOMPANY OUR TASTING MENU.

STARTERS

BURRATA
OUR PICKLED MUSHROOMS, ROASTED TOMATOES AND BASIL
19.50€
BLUEFIN TUNA TARTAR
PIPARRA JUICE AND TOASTED ALMOND
24.00 €
OUR VERSION OF SEA&MOUNTAINS
MARINATED SCALLOPS, ROASTED IBERIAN PREY, SWEET CARROTS AND CITRUS PONZU
22.50 €
LOW- TEMPERATURE EGG
POTATOES, SOBRASSADA AND BEEF JERKY
17.50 €
CREAMY RICE
WITH PRAWNS FROM SÓLLER AND PLANKTON AND CORIANDER JUICE
25.90€
BREAD SERVICE
WHIPPED BUTTER, EXTRA VIRGIN OLIVE OIL AND SALT OF ES TRENC
3.90€


MAIN COURSES

COD LOIN
SMOKED PIQUILLO, ROASTED ONION JUICE AND CODIUM
29.00€
WILD SEA BASS
SEA WHEAT RISOTTO AND CHARD 
36.00 €
FRESH FISH WITH SALT OR HERBS (2 PAX)
ACCOMPANIED WITH POTATO AND ASPARAGUS
P.A.M€
MALLORCAN LAMB
COOKED AT LOW TEMPERATURE, SULTANAS, SPINACH AND SAUSAGE JUICE
28.00€
DUCK BREAST
BAKED APPLE, SEASONAL MUSHROOMS AND CAPER JUICE
28.50 €
MATURED BEEF TENDERLOIN
WITH FOIE, SAFFRON POTATO AND ROSEMARY JUICE
36.00 €


ON ORDER 24 - 48 HOURS IN ADVANCE

LOBSTER STEW (MIN 2 PAX)

FREE-RANGE EGGS, CHIPS WITH LOBSTER (MIN 2 PAX)

MATURED BEEF STEAK WITH ROASTED PATATÓ (MIN 2 PAX)

FRESH PRAWNS FROM SÓLLER

ALL THESE PRICES WILL BE ACCORDING TO THE MARKET P.A.M.

DESSERTS

ASK THE MAITRE

VAT INCLUDED / ALLERGEN MENU AVAILABLE / VEGETARIAN DISHES AVAILABLE ON THE MENU