LUNCH MENU

STARTERS

MANGO GAZPACHO
PRAWN TARTARE AND TOASTED BREAD
14.90 €
OUR CESAR SALAD
LETTUCE BUDS, CONFIT CHICKEN, IBERIAN BACON, CHEESE MAHONES AND SAUCE 
13.60 €
BEEF CARPACCIO
HONEY AND MUSTARD DRESSING, FETA CHEESE AND TAPERONS
16.50 €
RED PRAWN CARPACCIO
LIME, TOASTED PINE NUTS AND LEAVES
19.80 €
PREMIUM BEEF JERKY
WITH TOASTED BREAD AND TOMATO
50GR O 100GR
15.00 €/
24.00 €

GRILLED VEGETABLES
BEETROOT HUMMUS AND KOREAN CHILI 
14.50 €
FRIED SQUID
SPICY SUQUET AND CITRUS MAYONNAISE
17.00 €
CRISPY DUCK CANNELLONI
APPLE AND FOIE, CREAMY CELERY AND STEW JUICE 
19.90 €

COCAS

VEGETABLE
WITH TOMATOES AND OLIVES
11.00 €
OCTOPUS
WITH RED PEPPER AND LEAVES 
15.00 €
FROM FOIE TO SALT
CARAMELIZED ONION AND MUSHROOMS
15.00 €

RICE A LA LLAUNA

VEGETABLE
PIQUILLO PEPPERS AND MUSHROOMS
15.00 €
THE SEÑORET
WITH ALIOLI
21.00 €
IBERIAN SECRET
BEANS AND SOBRASADA
19.00 €

PA AMB OLI

IBERIAN HAM
13.00 €
SEMI-CURED CHEESE
11.00 €
CAMAIOT
CARAMELIZED ONION AND PIPARRAS
12.50 €

DINNER MENU

TASTING MENU

A CAREFUL SELECTION OF 5 OF OUR CHEF'S BEST RECIPES

CONSULT WITH OUR MAITRE ABOUT THE BEST WINES FROM OUR MENU TO ACCOMPANY OUR TASTING MENU

TASTING MENU
75 €

STARTERS

SCALLOPS
CREAMY SWEET CARROT, TRAMPO AND KOREAN CHILI
17.50 €
WHITE ASPARAGUS
PREMIUM BEEF JERKY, COLD GRILLED TOMATO CONSOME AND CORIANDER
16.00 €
FISH TARTARE FROM OUR COAST
EMULSION OF PICKLED, PUFFED RICE, RADISHES AND SEA LETTUCE
15.00 €
EGG FROM OUR CORRAL
FRIED MALLORCAN VEGETABLES, SMOOTHIE OF PODS AND VEIL OF JOWLS OF PORC NEGRE
15.00 €
WHITE LOBSTER CREAM
THEIR TOASTED DUMPLINGS, GRAPEFRUIT FROTHY BEURRE BLANC AND CAVIAR
22.80 €
GRILLED OCTOPUS
PARMENTIER OF CHIRIVIA, CRISPY CRUMBS OF SOBRASADA AND SALICORNIA
21.00 €

MAIN COURSES

RED PRAWN RICE
THEIR HEADS A LA ANDALUZA, SNAP PEAS AND  SAFFRON ALIOLI
25.00 €
SEABASS
SQUID JUICE WITH ONIONS, MALLORCAN VEGETABLES, TOASTED PINE NUTS AND PANKO
27.00 €
WILD SERVIOLA
HOLLANDAISE SAUCE OF RED PEPERS, PATATO ARRUGAO, ENDIVE ROASTED AND ITO TOGARASHI
28.00 €
CRISPY SUCKLING PIG 
TOASTED CAULIFLOWER BÉCHAMEL, APPLE AND HAZELNUTS
23.00 €
SLOW COOKED LAMB 
CREAMY CHEESE CURED, ROASTED EGGPLANT AND HONEY AND ROSEMARY JUICE
25.00 € 
BEEF TENDERLOIN
PURE POTATO CHIP IN OLIVE OIL, CREAMY RAISINS AND SOBRASADA BUTTER
29.00 €

DESSERTS

ASK THE MAITRE