TASTING MENU

A CAREFUL SELECTION OF 5 OF OUR CHEF'S BEST RECIPES

CONSULT WITH OUR MAITRE ABOUT THE BEST WINES FROM OUR MENU TO ACCOMPANY OUR TASTING MENU

TASTING MENU
75 €

MENU

STARTERS

LOBSTER
CONFIT OF FRESH LOBSTER TAIL IN A BROTH OF CRUSTACEANS AND MALLORCAN ROCKFISH, TARTAR OF ITS CLAWS, CAVIAR, AND FRESH SEASONAL SALAD SPROUTS
35 €
OCTOPUS
MARINATED AND GRILLED OCTOPUS, CAULIFLOWER CREAM WITH SAFFRON, SAUTÉED SPINACH, WITH PAPRIKA AND CIDER VINEGAR DRESSING 
22 €
LEEK CREAM, POTATO, AND BLACK TRUFFLE
LIGHT LEEK AND POTATO SOUP, WITH FRESHLY GRATED TRUFFLE, LEEK AND POTATO CRISPS, LOCAL EXTRA VIRGIN OLIVE OIL AND FRESH SALAD SHOOTS
17 €
CEVICHE OF MALLORCAN ROCKFISH
MARINATED ROCKFISH, MANGO-TIGER MILK, CRISPY CANDIED SWEET POTATOES, ROASTED CORN AND FRESH CORIANDER  
19 €
TUNA
BLUEFIN TUNA TATAKI, SESAME AIOLI, WAKAME SEAWEED AND SOY SAUCE, FRESH AVOCADO AND RED FRUIT GAZPACHO
23 €
MAHI MAHI
SLICES OF MALLORCAN MAHI MAHI CURED IN HERBS AND CITRUS FRUITS, FENNEL CREAM, CONFIT GARLIC, BEETROOT TARTAR
16 €

MAIN COURSES

RICE WITH PRAWNS AND SQUID
COOKED IN REDUCED SEAFOOD BROTH, WITH CANDIED SQUID AND A FINE LAYER OF RED PRAWNS 
18 €
BLACK COD
LIGHTLY SEARED FILLET OF BLACK COD, LUKEWARM TOMATO WATER, TARTAR OF GREEN TOMATOES, CREAM OF GRILLED RED PEPPERS, FENNEL AND CRISPY RADISHES  
33 €
BEEF TENDERLOIN
BEEF TENDERLOIN, ASPARAGUS, SEASONAL MUSHROOM CREAM, LOW TEMPERATURE EGGS AND REDUCED BRAISING JUICE
 23 €
LAMB CANNELLONI
LAMB BRAISED CANNELONI, MAHONÉS CHEESE FOAM, TOMATO FONDUE, EXTRA VIRGIN OLIVE OIL AND REDUCED BRAISING JUICE
20 €
TURBOT
WITH SAUTÉED ORGANIC CHARD, CAPERS, PINE NUTS, CONFITED POTATOES AND HOLLANDAISE SAUCE
26 €
SUCKLING PIG
SLOW-COOKED LOCAL SUCKLING PIG ACCOMPANIED BY OUR VERSION OF THE CLASSIC TUMBET AND WHITE BEAN CREAM 
24 €
MUSHROOM RISOTTO
PREPARED WITH A SELECTION OF LOCAL SEASONAL MUSHROOMS 
15 €
VEGETABLES IN DIFFERENT TEXTURES
SEASONAL VEGETABLES PREPARED WITH DIFFERENT COOKING TECHNIQUES
20 €
GRILLED OVER THE EMBERS
FRESH DAILY CATCH (600 GRAMS FOR ONE PERSON), (1 KG FOR TWO PEOPLE)
SPM
BEEF TENDERLOIN (250 GR.) 30 €
T-BONE STEAK DRY AGED (1KG FOR TWO PEOPLE) 90 €

GARNISH

SMASHED BAKED POTATOES

MIX OF SALAD LEAVES WITH A VINAIGRETTE OF CHIVES, LEMON AND EXTRA VIRGIN OLIVE OIL

DESSERTS

LEMON PIE
FILLED WITH FRESH LEMON CREAM, OSMOTIZED PINEAPPLE AND VANILLA ICE CREAM
11 €
CHOCOLATE
DARK CHOCOLATE MOUSSE, COCOA COOKIE AND RASPBERRY SORBET
11 €
CHEESECAKE
ON VANILLA COOKIE, RED FRUITS AND GOAT CHEESE ICE CREAM
11 €
FRESH FRUITS OF THE SEASON
PLATE WITH FRESH FRUITS OF THE SEASON
6 €
CHEESE
SELECTION OF ARTISAN CHEESES
8 €
SORBETS AND ICE CREAMS
SELECTION OF HOMEMADE SORBETS AND HOMEMADE ICE CREAMS
6 €