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LUNCH

STARTERS

‘TESS DE MAR’ SALAD
BAKED PUMPKIN WITH HERBS, TOASTED QUINOA, FRESH GOAT CHEESE, BABY SPINACH LEAVES, ORANGE WEDGES, TOASTED ALMONDS, BALSAMIC AND NATURAL HONEY
14,00 €
‘MEDITERRANEAN’ SALAD
SELECTION OF TENDER GREEN LEAVES, AVOCADO, KALAMATA OLIVES, SMOKED SOY CHEESE, TOASTED SESAME, TOMATOES CONFIT, RYE BREAD CROUTONS AND RAITA SAUCE WITH FRESH HERBS
15,00 €
MARINATED BLUE FIN TUNA LOIN WITH SESAME SEEDS AND BLACK PEPPER, JAPANESE DRESSING, PICKLES, CORIANDER AND AVOCADO
21,00 €

MAIN COURSES

VEGGIE WRAP
ROASTED VEGETABLES, TOMATOES CONFIT, CREME FRESH, PICKLES, OLIVES, AVOCADO, YOGURT SAUCE, CUCUMBER AND FRESH BASIL
12,00 €
‘SA CREU’ HAMBURGER
180 GRS ANGUS BEEF, “IBÉRICO DE BELLOTA” BACON, MELTED MAHON CHEESE, BABY GREEN LEAVES, BUTTER TOASTED BREAD, FRIED POTATOES 
15,00 €
FETUCCINES 'A LA ARRABIATA'
SEMOLINA EGG PASTA, SPICY TOMATOES SAUCE, FRESH BASIL AND 12 MONTHS AGED MAHON CHEESE
12,00 €
SPINACH AND COTTAGE CHEESE RAVIOLIS
NOISETTE BUTTER SAGE SAUCE, CAPERS, ALMONDS AND 12 MONTHS AGED MAHON SHAVES
14,00 €
BLUE FIN TUNA
BLUE FIN TUNA BELLY ON THE BONE, ROASTED GARLICS CREAM, GRILLED BIMIS, SPICED CHIMICHURRI
27,00€
CATCH OF THE DAY
FRESH FISH FROM THE MARKET, GREEN SAUCE AND SEASONAL VEGETABLES
23,00 €
'DRY AGED' ANGUS TENDERLOIN
200 GRS. DRY AGED BEEF, SWEET GARLIC EMULSION, HERBS SAUCE AND FRIED POTATOES
23,00 €

DESSERT

HOMEMADE ICECREAMS AND SORBETS SELECTION
Strawberry – Granny Smith Apple – Black currant & Açaí – Chocolate & Carob – Vainilla – Hazelnuts
5,00 €
DULCE DE LECHE FLAN
TRADITIONAL CRÈME CARAMEL CURD, MASCARPONE CREAM AND CARAMEL SAUCE
5,00 €

DINNER

CHEF'S SUGGESTIONS

CHECK, WITH OUR MAÎTRE, ABOUT THE FRESH PRODUCTS SELECTED EVERY WEEKEND BY OUR CHEF

PRIMEROS PLATOS

¨MI CUIT FOIE GRAS¨, TOASTED BRIOCHE BREAD, MASCARPONE AND YOGURT CREAM
18,00 €
BASIL AND MINT BUTTER INFUSED LOBSTER TAIL, CREAMY ‘BEURRE BLANC’ SAUCE AND STURGEON CAVIAR
28,00 €
INFLUENCED BY THE CLASSIC ¨PASTA CARBONARA¨, CUTTLEFISH STRIPS EMULSIFIED IN IBERIAN BACON AND CURED HEN YOLK
24,00 €
AGED BEEF TENDERLOIN TARTAR, SEA INSPIRED FLAVOURS DRESSING AND A LIGHT ¨BERNAISE¨ ICE CREAM
20,00 €
SMOKED SARDINE FILETS, COAL ROASTED VEGETABLES, AND RYE “COCA” INFUSED IN A ROASTED VEGETABLES BROTH
15,00 €
SPICY ‘PICA – PICA’ TACO MADE WITH SQUID INK, WITH AROMATIC CORIANDER AND OXALIS
17,00 €
SLOW COOKED LAMB CANNELLONI, BECHAMEL SAUCE INFUSED WITH 12 MONTHS AGED MAHON CHEESE.
16,00 €
FROM OUR GARDEN, ‘TESS DE MAR’ GASTRO SALAD, FRESH AND COAL ROASTED LETTUCE HEARTS, SEASONAL AROMATIC HERBS SORBET, LEMON GEL AND CRISPY LEAVES. 
14,00 €

MAIN COURSES

GRASS FED LOCAL LAMB, SMOOTH MIX OF NUTS PRALINE, AUBERGINE HARISSA, ROASTED KALE, VELVET MASHED POTATOES AND ¨DEMI GLAS¨ SAUCE
29,00 €
SLOW COOKED SUCKLING PIG, VARIETY OF CABBAGES, AND ¨PORRERES¨ SWEET AND SOUR APRICOT PURE.
24,00 €
ROCKFISH, SPICED PEPPER ¨MOLE¨, SMOOTH BEETROOT SAUCE AND MIX OF ROASTED GREEN LEAVES
25,00 €
WILD HAKE, MIX OF SPRING LEGUMES AND BEANS, CREAMY HERBS SAUCE
25,00 €
TURBOT ‘MEUNIERE’ STYLE, CAPERS AND PINE SEEDS GREEN ¨PESTO¨, RICH VEGETABLES SAUCE
28,00 €
SEASONAL ASPARRAGUS ¨RISOTTO¨, AGED MAHONES CHEESE.
18,00 €

TO SHARE FROM OUR CHARCOAL GRILL

BEEF PORTERHOUSE STEAK, 1KG
85,00 €
AGED BEEF TENDERLOIN ¨CHATEUBRIAND¨, 400 GRS
70,00 €
BEEF TOMAHAWK, 1,2 KG
85,00 €
SPANISH RED TUNA ON THE BONE, 600 GRS
75,00 €
CATCH OF THE DAY FROM THE LONJA, 1 KG
P.S.M.
WILD TURBOT, 1 KG
75,00 €
* Check with our Maître about the individual portions

WITH THE FOLLOWING SIDE DISHES:

GLACED BABY POTATOES, SPRING ONIONS AND IBERIAN BACON
TOMATO ¨CONFIT¨ SALAD, HERBS, FRESH CHEESE AND TOASTED PINE NUTS
SEASON ROASTED VEGETABLES, MACADAMIA WALNUT DRESSING
¨BERNAISE¨ SAUCE

DESSERTS

MARINATED STRAWBERRIES, BASIL SORBET, BERRIES, MASCARPONE AND VAINILLA CREAM
7,00 €
COMPOSITION OF DIFFERENT CHOCOLATE TEXTURES, CRISPY CAROB AND BERRIES ¨GELEE
7,00 €
FRAGILE DARK BELGIUM CHOCOLATE SPHERE, CHOCOLATE FOAM, CARAMEL ICE CREAM AND GOLD DUST
7,00 €
MOIST LOCAL ALMOND BISCUIT, COFFEE CREAM, CARAMEL SAUCE AND CINNAMON ICE CREAM
7,00 €
HOMEMADE SORBETS AND ICE CREAMS SELECTION
Strawberry – Granny Smith Apple – Black currant & Açaí – Chocolate & Carrob – Vainilla – Hazelnuts
6,00 €
CHEESE PLATTER, SEASONAL FRUIT JAM, DRY ¨PORRERAS¨ APRICOTS AND TOASTED ALMONDS
12,00 €

TESS DE MAR TASTING MENU 

A careful selection of the best recipes from our chef, who takes special care with our Mediterranean product.
MENÚ DEGUSTACIÓN
70,00 €
WINE PAIRING
30,00 €

WINE PAIRING (OPTIONAL)

The best stock from our wine list to harmonize with our menu at Tess de Mar.