LUNCH MENU
STARTERS
| MANGO GAZPACHO PRAWN TARTARE AND TOASTED BREAD |
14.90 € |
| OUR CESAR SALAD LETTUCE BUDS, CONFIT CHICKEN, IBERIAN BACON, CHEESE MAHONES AND SAUCE |
13.60 € |
| BEEF CARPACCIO HONEY AND MUSTARD DRESSING, FETA CHEESE AND TAPERONS |
16.50 € |
| RED PRAWN CARPACCIO LIME, TOASTED PINE NUTS AND LEAVES |
19.80 € |
| PREMIUM BEEF JERKY WITH TOASTED BREAD AND TOMATO 50GR O 100GR |
15.00 €/ 24.00 € |
| GRILLED VEGETABLES BEETROOT HUMMUS AND KOREAN CHILI |
14.50 € |
| FRIED SQUID SPICY SUQUET AND CITRUS MAYONNAISE |
17.00 € |
| CRISPY DUCK CANNELLONI APPLE AND FOIE, CREAMY CELERY AND STEW JUICE |
19.90 € |
COCAS
| VEGETABLE WITH TOMATOES AND OLIVES |
11.00 € |
| OCTOPUS WITH RED PEPPER AND LEAVES |
15.00 € |
| FROM FOIE TO SALT CARAMELIZED ONION AND MUSHROOMS |
15.00 € |
RICE A LA LLAUNA
| VEGETABLE PIQUILLO PEPPERS AND MUSHROOMS |
15.00 € |
| THE SEÑORET WITH ALIOLI |
21.00 € |
| IBERIAN SECRET BEANS AND SOBRASADA |
19.00 € |
PA AMB OLI
| IBERIAN HAM |
13.00 € |
| SEMI-CURED CHEESE |
11.00 € |
| CAMAIOT CARAMELIZED ONION AND PIPARRAS |
12.50 € |
DINNER MENU
TASTING MENU
A CAREFUL SELECTION OF 5 OF OUR CHEF'S BEST RECIPES
CONSULT WITH OUR MAITRE ABOUT THE BEST WINES FROM OUR MENU TO ACCOMPANY OUR TASTING MENU
| TASTING MENU |
75 € |
STARTERS
| SCALLOPS CREAMY SWEET CARROT, TRAMPO AND KOREAN CHILI |
17.50 € |
| WHITE ASPARAGUS PREMIUM BEEF JERKY, COLD GRILLED TOMATO CONSOME AND CORIANDER |
16.00 € |
| FISH TARTARE FROM OUR COAST EMULSION OF PICKLED, PUFFED RICE, RADISHES AND SEA LETTUCE |
15.00 € |
| EGG FROM OUR CORRAL FRIED MALLORCAN VEGETABLES, SMOOTHIE OF PODS AND VEIL OF JOWLS OF PORC NEGRE |
15.00 € |
| WHITE LOBSTER CREAM THEIR TOASTED DUMPLINGS, GRAPEFRUIT FROTHY BEURRE BLANC AND CAVIAR |
22.80 € |
| GRILLED OCTOPUS PARMENTIER OF CHIRIVIA, CRISPY CRUMBS OF SOBRASADA AND SALICORNIA |
21.00 € |
MAIN COURSES
| RED PRAWN RICE THEIR HEADS A LA ANDALUZA, SNAP PEAS AND SAFFRON ALIOLI |
25.00 € |
| SEABASS SQUID JUICE WITH ONIONS, MALLORCAN VEGETABLES, TOASTED PINE NUTS AND PANKO |
27.00 € |
| WILD SERVIOLA HOLLANDAISE SAUCE OF RED PEPERS, PATATO ARRUGAO, ENDIVE ROASTED AND ITO TOGARASHI |
28.00 € |
| CRISPY SUCKLING PIG TOASTED CAULIFLOWER BÉCHAMEL, APPLE AND HAZELNUTS |
23.00 € |
| SLOW COOKED LAMB CREAMY CHEESE CURED, ROASTED EGGPLANT AND HONEY AND ROSEMARY JUICE |
25.00 € |
| BEEF TENDERLOIN PURE POTATO CHIP IN OLIVE OIL, CREAMY RAISINS AND SOBRASADA BUTTER |
29.00 € |
DESSERTS
| ASK THE MAITRE |