LUNCH MENU
CHECK WITH OUR TEAM OUR WEEKLY MENU
COCAS
| VEGETABLE WITH TOMATOES AND OLIVES |
11.00 € |
| OCTOPUS WITH RED PEPPER AND LEAVES |
15.00 € |
| FROM FOIE TO SALT CARAMELIZED ONION AND MUSHROOMS |
15.00 € |
PA AMB OLI
| IBERIAN HAM |
13.00 € |
| SEMI-CURED CHEESE |
11.00 € |
| CAMAIOT CARAMELIZED ONION AND PIPARRAS |
12.50 € |
DINNER MENU
TASTING MENU
THE MENU CONSISTS OF APPETIZER OF THE DAY, THREE STARTERS, FISH, MEAT, PRE DESSERT, DESSERT AND PETIT FOURS.
TO ENJOY THE TASTING MENU ALL THE PARTICIPANTS OF THE TABLE WILL HAVE TO CHOOSE IT.
CHECK WIHT OUR MAITRE ABOUT THE BEST WINES FROM OUR MENU TO ACCOMPANY OUR TASTING MENU
| TASTING MENU |
90 € |
STARTERS
| SALMON MARINATED IN MALLORCAN GIN, BAERII CAVIAR, ROOT VEGETABLE SALAD WITH SMOKED MAYONNAISE |
22.00 € |
| SCALLOPS “TRAMPÓ” SEASONED WITH KOREAN CHILLI AND CREAMY CARROT SAUCE |
19.50 € |
| RED PRAWNS CARPACCIO HOLLANDAISE SAUCE, LIME AND MARCONA ALMONDS |
23.50 € |
| STEAK TARTAR MUSTARD ICE CREAM WITH CARAMELISED ONION, “YEMA-SOJA” AND “PA DE SOPES |
19.80 € |
| STEAMED MUSSELS WITH OUR ‘THAI-LLORQUINE’ SAUCE |
17.80 € |
| EGG FROM OUR FARMYARD SUMMER TRUFFLE, IBERIAN HAM AND CREAMY POTATO |
19.00 € |
| GRILLED OCTOPUS PARSNIP PARMENTIER, “SOBRASSADA” AND SEA SALICORNIA CRUMBS |
22.00 € |
| STEAMED MUSSELS WITH OUR ‘THAI-LLORQUINE’ SAUCE |
MAIN COURSES
| FISH OF THE DAY FOR 1 OR 2 PAX SALTED OR WRAPPED IN MEDITERRANEAN HERBS WITH “TUMBET” GARNISH |
P.A.M |
| SEABASS CELERY BALL, ROASTED LETTUCE HEAD AND BLACK GARLIC |
32.00 € |
| MONKFISH WELLINGTON FILLET WITH CREAMY “SUQUET” |
32.00 € |
| TURBOT PAK CHOI MENIER, SPINACH AND SAFFRON EMULSION |
32.00 € |
| BEEF SIRLOIN STEAK CREAMY SULTANAS, POTATO FRIED IN EXTRA VIRGIN OLIVE OIL, “SOBRASADA” AND BAY LEAF |
35.00 € |
| CRISPY SUCKLING PIG BAKED APPLE, ASUTEED FENNEL AND HAZELNUTS |
24.90 € |
| LOW TEMPERATURE LAMB MAHÓN CHEESE CREAM, ROASTED AUBERGINE AND HONEY |
26.00 € |
| IBERIAN PREY LEEK CONFIT, ROMESCO SAUCE, PICKLED ONION AND CORIANDER |
27.50 € |
DESSERTS
| ASK THE MAITRE |