A careful selection of the best recipes from our chef, who takes special care with our Mediterranean product.
LUNCH
STARTERS
| ‘TESS DE MAR’ SALAD BAKED PUMPKIN WITH HERBS, TOASTED QUINOA, FRESH GOAT CHEESE, BABY SPINACH LEAVES, ORANGE WEDGES, TOASTED ALMONDS, BALSAMIC AND NATURAL HONEY | 14,00 € |
| ‘MEDITERRANEAN’ SALAD SELECTION OF TENDER GREEN LEAVES, AVOCADO, KALAMATA OLIVES, SMOKED SOY CHEESE, TOASTED SESAME, TOMATOES CONFIT, RYE BREAD CROUTONS AND RAITA SAUCE WITH FRESH HERBS | 15,00 € |
| MARINATED BLUE FIN TUNA LOIN WITH SESAME SEEDS AND BLACK PEPPER, JAPANESE DRESSING, PICKLES, CORIANDER AND AVOCADO | 21,00 € |
MAIN COURSES
| VEGGIE WRAP ROASTED VEGETABLES, TOMATOES CONFIT, CREME FRESH, PICKLES, OLIVES, AVOCADO, YOGURT SAUCE, CUCUMBER AND FRESH BASIL | 12,00 € |
| ‘SA CREU’ HAMBURGER 180 GRS ANGUS BEEF, “IBÉRICO DE BELLOTA” BACON, MELTED MAHON CHEESE, BABY GREEN LEAVES, BUTTER TOASTED BREAD, FRIED POTATOES | 15,00 € |
| FETUCCINES 'A LA ARRABIATA' SEMOLINA EGG PASTA, SPICY TOMATOES SAUCE, FRESH BASIL AND 12 MONTHS AGED MAHON CHEESE | 12,00 € |
| SPINACH AND COTTAGE CHEESE RAVIOLIS NOISETTE BUTTER SAGE SAUCE, CAPERS, ALMONDS AND 12 MONTHS AGED MAHON SHAVES | 14,00 € |
| BLUE FIN TUNA BLUE FIN TUNA BELLY ON THE BONE, ROASTED GARLICS CREAM, GRILLED BIMIS, SPICED CHIMICHURRI | 27,00€ |
| CATCH OF THE DAY FRESH FISH FROM THE MARKET, GREEN SAUCE AND SEASONAL VEGETABLES | 23,00 € |
| 'DRY AGED' ANGUS TENDERLOIN 200 GRS. DRY AGED BEEF, SWEET GARLIC EMULSION, HERBS SAUCE AND FRIED POTATOES | 23,00 € |
DESSERT
| HOMEMADE ICECREAMS AND SORBETS SELECTION Strawberry – Granny Smith Apple – Black currant & Açaí – Chocolate & Carob – Vainilla – Hazelnuts | 5,00 € |
| DULCE DE LECHE FLAN TRADITIONAL CRÈME CARAMEL CURD, MASCARPONE CREAM AND CARAMEL SAUCE | 5,00 € |
DINNER
CHEF'S SUGGESTIONS
| CHECK, WITH OUR MAÎTRE, ABOUT THE FRESH PRODUCTS SELECTED EVERY WEEKEND BY OUR CHEF |
PRIMEROS PLATOS
| FROM OUR GARDEN, 'TESS DE MAR' GASTRO SALAD, FRESH AND COAL ROASTED LETTUCE HEARTS, SEASONAL AROMATIC HERBS SORBET, LEMON GEL AND CRISPY LEAVES | 14,00 € |
| ALMOND AND GARLIC COLD SOUP WITH SCALLOP TARTAR AND CRISPY GRANNY SMITH APPLE | 19,00 € |
| AGED BEEF TENDERLOIN TARTAR, SEA INSPIRED FLAVOURS DRESSING AND A LIGHT 'DIJON' MUSTARD ICE CREAM | 20,00 € |
| SLIGHTLY CURED AND SMOKED LONGFIN TUNA, VARIATION OF SUMMER TOMATOES TEXURES, BLACK OLIVES, BASIL AND FRESH HERB SPROUTS | 17,00 € |
| MALLORCAN 'CAP NEGRE' CEVICHE, CITRIC SAUCE WITH SPICY AND SWEET PEPPERS, CILANTRO AROMA, MANGO AND LIME | 18,00 € |
| MARINATED MEDITERRANEAN RED TUNA FISH, PICKLED VEGETABLES, CRÈME FRESH, LAND AND SEA FENNEL, CREAMY SAUCE AND CRISPY SEEDS CRACKERS | 22,00 € |
| GRILLED OCTOPUS WITH YELLOW CAPSICUM AND HERBS EMULSION, WARM SAUTED CHARD SALAD AND CARLIG CHIPS | 20,00 € |
| INFULENCED BY THE CLASSIC 'PASTA CARBONARA', CUTTLEFISH STRIPS EMULSIFIED IN IBERIAN BACON AND CURED HEN YOLK | 24,00 € |
MAIN COURSES
| GRASS FED LOCAL LAMB, SMOOTH MIX OF NUTS PRALINE, AUBERGINE HARISSA, ROASTED KALE, VELVET MASHED POTATOES AND ¨DEMI GLAS¨ SAUCE | 29,00 € |
| SLOW COOKED SUCKLING PIG, VARIETY OF CABBAGES, AND ¨PORRERES¨ SWEET AND SOUR APRICOT PURE. | 24,00 € |
| ROCKFISH, SPICED PEPPER ¨MOLE¨, SMOOTH BEETROOT SAUCE AND MIX OF ROASTED GREEN LEAVES | 25,00 € |
| WILD HAKE, MIX OF SPRING LEGUMES AND BEANS, CREAMY HERBS SAUCE | 25,00 € |
| TURBOT ‘MEUNIERE’ STYLE, CAPERS AND PINE SEEDS GREEN ¨PESTO¨, RICH VEGETABLES SAUCE | 28,00 € |
| SEASONAL ASPARRAGUS ¨RISOTTO¨, AGED MAHONES CHEESE. | 18,00 € |
TO SHARE FROM OUR CHARCOAL GRILL
| BEEF PORTERHOUSE STEAK, 1KG | 85,00 € |
| AGED BEEF TENDERLOIN ¨CHATEUBRIAND¨, 400 GRS | 70,00 € |
| BEEF TOMAHAWK, 1,2 KG | 85,00 € |
| SPANISH RED TUNA ON THE BONE, 600 GRS | 75,00 € |
| CATCH OF THE DAY FROM THE LONJA, 1 KG | P.S.M. |
| WILD TURBOT, 1 KG | 75,00 € |
| * Check with our Maître about the individual portions |
WITH THE FOLLOWING SIDE DISHES:
| GLACED BABY POTATOES, SPRING ONIONS AND IBERIAN BACON |
| TOMATO ¨CONFIT¨ SALAD, HERBS, FRESH CHEESE AND TOASTED PINE NUTS |
| SEASON ROASTED VEGETABLES, MACADAMIA WALNUT DRESSING |
| ¨BERNAISE¨ SAUCE |
DESSERTS
| MARINATED STRAWBERRIES, BASIL SORBET, BERRIES, MASCARPONE AND VAINILLA CREAM | 7,00 € |
| COMPOSITION OF DIFFERENT CHOCOLATE TEXTURES, CRISPY CAROB AND BERRIES ¨GELEE | 7,00 € |
| FRAGILE DARK BELGIUM CHOCOLATE SPHERE, CHOCOLATE FOAM, CARAMEL ICE CREAM AND GOLD DUST | 7,00 € |
| MOIST LOCAL ALMOND BISCUIT, COFFEE CREAM, CARAMEL SAUCE AND CINNAMON ICE CREAM | 7,00 € |
| HOMEMADE SORBETS AND ICE CREAMS SELECTION Strawberry – Granny Smith Apple – Black currant & Açaí – Chocolate & Carrob – Vainilla – Hazelnuts | 6,00 € |
| CHEESE PLATTER, SEASONAL FRUIT JAM, DRY ¨PORRERAS¨ APRICOTS AND TOASTED ALMONDS | 12,00 € |
TESS DE MAR TASTING MENU
| MENÚ DEGUSTACIÓN | 70,00 € |
| WINE PAIRING | 30,00 € |
WINE PAIRING (OPTIONAL)
The best stock from our wine list to harmonize with our menu at Tess de Mar.