ASK OUR MAITRE ABOUT THE BEST WINES FROM OUR WINE LIST TO
MATCH YOUR DINNER.
MATCH YOUR DINNER.
- On demand
- Lunch menu
- Dinner Menu
ON DEMAND
STARTERS
| REGAL OYSTER No 3 Natural |
5,50€ Ud. |
| REGAL OYSTER No 3 With piparra pepper and sobrasada essence |
6,50€ |
| SMOKED LETTUCE HEART Confit boletus mushrooms, roasted onion and mallorcan red sheep cheese |
19,90€ |
| RED PRAWN CARPACCIO With garlic oil |
24,50€ |
| MARINATED WILD SEA BREAM Orange – chili emulisión, dill and samphire |
23,50€ |
| BLACK ANGUS AND WAGYU CECINA With carasau bread |
18€-50GR /30€-100GR |
| FIED EGGPLANT Sun – dried tomato hollandaise sauce, toasted hazelnuts and coriander |
20,50€ |
| WHITE CRAYFISH CREAM Flame – grilled crayfish cured egg yolk and seaweed |
23,50€ |
| GRILLED OCTOPUS Warm potato foam and crispy sobrasada crumbs from porc negre |
26€ |
| BREAD SERVICE Whipped butter, extra virgin olive oil and salt from es trenc |
3,90€ |
MAIN COURSES
| ROASTED MONKFISH Mallorcan – style fried razor clams and our green sauce |
35€ |
| CORVINA WELLINGTON Beurre blanc and pyrenean trout caviar |
33,50€ |
| COD LOIN ``EL BARQUERO ́ ́ Creamy suquet andalusian style enoki mushrooms and apinach |
33,50€ |
| ROASTED TURBOT OR SALT – Minimum for 2 people Served with potatoes and green asparagus |
M.P |
| BAKED SEA BASS – Minimum for 2 people Served with potatoes and green asparagus |
M.P |
| AGED BEEF TENDERLOIN Whit foie gras, safrfron potatoes and rosemary jus |
37€ |
| IBERIAN PORK RACK Sweet carrot purée, pepper sauce and toasted pine nuts |
33€ |
VAT INCLUDED / ALLERGEN MENU AVAILABLE / VEGETARIAN DISHES AVAILABLE ON THE MENU
LUNCH MENU
THE MENU WILL CONSIST OF, 1 STARTER, 1 MAIN COURSE, 1 DESSERT. BREAD AND WATER. 1 DRINK OF YOUR CHOICE (GLASS OF WINE, BEER OR SOFT DRINK).
STARTERS
| Dressed baby lettuce hearts with honey-mustard, toasted hazelnuts, and anchovy |
| Roasted aubergine, tomato jelly, ricotta, and fried bread |
| Our hummus with crispy chickpeas, watercress, and toast |
| Salmon carpaccio, citrus emulsion, and greens |
| Olive oil coca with Duroc pork "roast pig," onion, and piparra peppers |
| Patató bravas, roasted garlic cream, and our bravas sauce |
MAIN COURSES
| Vegetable rice with sobrasada |
| "Señorito" rice with prawns, cuttlefish, and fish |
| Black cuttlefish rice with asparagus and aioli |
| Free-range chicken rice with butifarró and mushrooms |
| Iberian pork rice with sobrasada and courgette |
| Braised pork cheek, saffron potato, and crispy onion |
| Roasted monkfish, creamy suquet, and saffron potato (Supplement of €15) |
DESSERTS
| Our version of cheesecake |
| Roasted pineapple, mango, and coconut |
| Chocolate sponge cake with cinnamon and vanilla ice cream |
| Honey, walnuts, and chocolate soil |
| Fresh orange with saffron syrup |
Daily Menu 2025 – €30
DINNER MENU
THE MENU CONSISTS OF A SELECTION OF SNACKS, 2 STARTERS, 2 MAINS, PRE-DESSERT, DESSERT AND A PETIT FOUR.
| APPETIZER Regal Oyster No 3 aliñada |
| STARTERS Marinated wild sea bream orange-chily emulsión dill and samphire White crayfish cream flame grilled crayfish, cured eggyolk and seaweed |
| FISH Cod, creamy suquet, Andalusian-style enoki and spinach |
| MEAT Iberian pork, sweet carrot purée pepper sauce and toasted pine nuts |
| PREPOST Red fruits with honey and carob |
| DESSERT Chef ́s selection |
| PETIT FOUR |