fbpx

LUNCH

STARTERS

‘TESS DE MAR’ SALAD
VARIETY OF QUINUAS, TOASTED NUTS, BAKED AUBERGINE PURE, ROASTED VEGETABLES, RAISINS, GOAT CHEESE, FRESH AVOCADO AND TENDER HERB SPROUTS
12,00 €
GRILLED OCTUPUS
WITH ‘SPICY PEPPER MOJO’, GARLIC CHIPS AND ROASTED POTATOES
16,00 €
‘GAZPACHO’ OF THE DAY
TRADITIONAL COLD SUMMER SOUP, PLEASE ASK OUR MAÎTRE ABOUT OUR DAILY OPTION: CHERRY, TOMATOES, WATERMELLON, BEETROOT OR ALMOND
10,00 €
GRILLED PROVOLONE
GRILLED GOLDEN PROVOLONE CHEESE WITH A FRESH LEAVES SALAD, ALMONDS, MINT AND PICKLED LEMON
14,00 €
SMOKED SALMON SANDWICH
SMOKED SALMON, CUCUMBER, FRESH AVOCADO, FENNEL SPROUTS, RED ONION, CREAM CHEESE WITH HERBS AND SEEDS & CEREALS BREAD
15,00 €

MAIN COURSES

‘SA CREU’ HAMBURGER
180 GRS ANGUS BEEF, “IBÉRICO DE BELLOTA” BACON, MELTED MAHON CHEESE, BABY GREEN LEAVES, BUTTER TOASTED BREAD, FRIED POTATOES 
15,00 €
FETUCCINES 'A LA ARRABIATA'
SEMOLINA EGG PASTA, SPICY TOMATOES SAUCE, FRESH BASIL AND 12 MONTHS AGED MAHON CHEESE
12,00 €
TUNA TATAKI
MARINATED IN JAPANESE SAUCE BLUE FIN TUNA LOIN COATED IN SESAME SEEDS AND BLACK PEPPER, WAKAME SEAWEED, AVOCADO AND PONZU SAUCE
19,00 €
CATCH OF THE DAY
FRESH FISH FROM THE MARKET, WITH TOMATOE CONFIT, PICKLED LEMON, OLIVES, BASIL, CAPERS AND SAUTED CHARD LEAVES
24,00 €
‘DRY AGED’ ANGUS TENDERLOIN
200GRS DRY AGED BEEF, GREEN HERBS EMULSION AND GRILLED BROCCOLINI
26,00€

DESSERT

DESSERT OF THE DAY
CHECK WITH OUR MÂITRE OUR DAILY DESSERT
7,00 €
HOMEMADE ICECREAMS AND SORBETS SELECTION
Strawberry – Granny Smith Apple – Black currant - Açaí – Chocolate & Carob – Vainilla – Hazelnuts
5,00 €
FRESH SEASONAL FRUIT PLATTER
WATERMELON – PINEAPPLE – CANTALOUPE
6,00 €

DINNER

FIRST COURSES

FROM OUR GARDEN, ‘TESS DE MAR’ GASTRO SALAD, FRESH AND COAL ROASTED LETTUCE HEARTS, SEASONAL AROMATIC HERBS SORBET, LEMON GEL AND CRISPY LEAVES
14,00 €
ALMOND AND GARLIC COLD SOUP  WITH SCALLOP TARTAR AND CRISPY GRANNY SMITH APPLE
19,00 €
AGED BEEF TENDERLOIN TARTAR, SEA INSPIRED FLAVOURS DRESSING AND A LIGHT 'DIJON' MUSTARD ICE CREAM
20,00 €
SLIGHTLY CURED AND SMOKED LONGFIN TUNA, VARIATION OF SUMMER TOMATOES TEXURES, BLACK OLIVES, BASIL AND FRESH HERB SPROUTS
17,00 €
MALLORCAN 'CAP NEGRE' CEVICHE, CITRIC SAUCE WITH SPICY AND SWEET PEPPERS, CILANTRO AROMA, MANGO AND LIME
18,00 €
MARINATED MEDITERRANEAN RED TUNA FISH, PICKLED VEGETABLES, CRÈME FRESH, LAND AND SEA FENNEL, CREAMY SAUCE AND CRISPY SEEDS CRACKERS
22,00 €
GRILLED OCTOPUS WITH YELLOW CAPSICUM AND HERBS EMULSION, WARM SAUTED CHARD SALAD AND CARLIG CHIPS
20,00 €
INFULENCED BY THE CLASSIC 'PASTA CARBONARA', CUTTLEFISH STRIPS EMULSIFIED IN IBERIAN BACON AND CURED HEN YOLK 
24,00 €

MAIN COURSES

MUSHROOM RISOTTO, TRUFFLE PERFUME, 12 MONTH AGED CHEESE
18,00 €
DUCK MAGRET, GLACED WITH 5 SPICES INFUSED HONEY, CHICORY ROASTED IN JOSPER OVEN, CREAMY SWEET POTATO PURE PERFUMED WITH CARDAMOM AND ‘DEMI GLACE’
22,00 €
24 HRS SLOWED COOKED BEEF SHORT RIB AND CHARCOAL GRILLED, PEPPER ‘MOJO’, SPICES AND HERBS, SAUTED AND PICKLED VEGETABLES, MUSTARD SEEDS
29,00 €
CHARCOAL GRILLED ALMADRABA ‘BLUEFIN’ TUNA, BEETROOT TEXTURES, BEETROOT RAVIOLIS WITH FRESH AND SLIGHTLY SPICY RADISH CREAM
29,00 €
TURBOT A LA ‘MEUNIERE’, CAPERS AND GREEN PINE SEED PESTO, WITH A DELICATE VEGETABLE AND TURNIP SAUCE
28,00 €
GRILLED AMBERJACK ‘HAMACHI’ FILET, CAULIFOWER AND VEGETABLE LIGHT CREAM, ZAFRON AND VANILLA, 'CHOY’ CHARD LEAVES AND BUTTER SAUTED ‘SALICORNIA’
27,00 €

TO SHARE FROM OUR CHARCOAL GRILL

30 DAYS AGED BEEF TENDERLOIN
70,00 €
30 DAYS AGED RIB EYE ON THE BONE STEAK ‘CHULETON’
85,00 €
CATCH OF THE DAY, UPON REQUEST
P.S.M
TURBOT – JOHN DORY – RED SNAPPER – SEA BREAM – ‘CAP ROIG’ LOCAL ROCK FISH
P.S.M
* Check with our Maître about the individual portions

WITH THE FOLLOWING SIDE DISHES:

GRILLED AND GLAZED BROCOLINIS WITH TOASTED ALMONDS
TOMATO ‘CONFIT’ SALAD WITH HERBS, FRESH CHEESE AND TOASTED PINE SEEDS
CREAMY MASHED POTATO

DESSERTS

CHOCOLATE TEXTURES; CHOCOLATE ICECRAM, YUZU GANACHE AND CITRICS; BLOOD ORANGE, PASSION FRUIT AND GRAPEFRUIT
7,00 €
TESS DE MAR ‘LEMON PIE’; LEMON CUSTARD, LIME MERINGUE, PASSION FRUIT SORBET
7,00 €
TRADITIONAL MALLORCAN ‘GATO’, THYME INFUSED SPONGE, PISTACHIO CRUMBLE, CREAMY GANACHE AND WHITE CHOCOLATE ICECREAM WITH A TOUCH OF BASIL
7,00 €
HOMEMADE ICECREAMS AND SORBETS SELECTION
HAZELNUT – BELGIAN CHOCOLATE – STRAWBERRY – GRANNY SMITH – BLACK CURRANT & AÇAÍ
6,00 €
OUR SELECTION OF ARTISAN CHEESES, HOMEMADE JAMS, TOASTED ALMONDS AND APRICOTS FROM PORRERES
12,00 €

TESS DE MAR TASTING MENU 

A careful selection of the best recipes from our chef, who takes special care with our Mediterranean product.
MENÚ DEGUSTACIÓN
70,00 €
DELUXE WINE PAIRING
35,00 €
PREMIUM WINE PAIRING45,00 €

WINE PAIRING (OPTIONAL)

The best stock from our wine list to harmonize with our menu at Tess de Mar.