TASTING MENU
A CAREFUL SELECTION OF 5 OF OUR CHEF'S BEST RECIPES
CONSULT WITH OUR MAITRE ABOUT THE BEST WINES FROM OUR MENU TO ACCOMPANY OUR TASTING MENU
| TASTING MENU |
75 € |
MENU
STARTERS
| LOBSTER CONFIT OF FRESH LOBSTER TAIL IN A BROTH OF CRUSTACEANS AND MALLORCAN ROCKFISH, TARTAR OF ITS CLAWS, CAVIAR, AND FRESH SEASONAL SALAD SPROUTS |
35 € |
| OCTOPUS MARINATED AND GRILLED OCTOPUS, CAULIFLOWER CREAM WITH SAFFRON, SAUTÉED SPINACH, WITH PAPRIKA AND CIDER VINEGAR DRESSING |
22 € |
| LEEK CREAM, POTATO, AND BLACK TRUFFLE LIGHT LEEK AND POTATO SOUP, WITH FRESHLY GRATED TRUFFLE, LEEK AND POTATO CRISPS, LOCAL EXTRA VIRGIN OLIVE OIL AND FRESH SALAD SHOOTS |
17 € |
| CEVICHE OF MALLORCAN ROCKFISH MARINATED ROCKFISH, MANGO-TIGER MILK, CRISPY CANDIED SWEET POTATOES, ROASTED CORN AND FRESH CORIANDER |
19 € |
| TUNA BLUEFIN TUNA TATAKI, SESAME AIOLI, WAKAME SEAWEED AND SOY SAUCE, FRESH AVOCADO AND RED FRUIT GAZPACHO |
23 € |
| MAHI MAHI SLICES OF MALLORCAN MAHI MAHI CURED IN HERBS AND CITRUS FRUITS, FENNEL CREAM, CONFIT GARLIC, BEETROOT TARTAR |
16 € |
MAIN COURSES
| RICE WITH PRAWNS AND SQUID COOKED IN REDUCED SEAFOOD BROTH, WITH CANDIED SQUID AND A FINE LAYER OF RED PRAWNS |
18 € |
| BLACK COD LIGHTLY SEARED FILLET OF BLACK COD, LUKEWARM TOMATO WATER, TARTAR OF GREEN TOMATOES, CREAM OF GRILLED RED PEPPERS, FENNEL AND CRISPY RADISHES |
33 € |
| BEEF TENDERLOIN BEEF TENDERLOIN, ASPARAGUS, SEASONAL MUSHROOM CREAM, LOW TEMPERATURE EGGS AND REDUCED BRAISING JUICE |
23 € |
| LAMB CANNELLONI LAMB BRAISED CANNELONI, MAHONÉS CHEESE FOAM, TOMATO FONDUE, EXTRA VIRGIN OLIVE OIL AND REDUCED BRAISING JUICE |
20 € |
| TURBOT WITH SAUTÉED ORGANIC CHARD, CAPERS, PINE NUTS, CONFITED POTATOES AND HOLLANDAISE SAUCE |
26 € |
| SUCKLING PIG SLOW-COOKED LOCAL SUCKLING PIG ACCOMPANIED BY OUR VERSION OF THE CLASSIC TUMBET AND WHITE BEAN CREAM |
24 € |
| MUSHROOM RISOTTO PREPARED WITH A SELECTION OF LOCAL SEASONAL MUSHROOMS |
15 € |
| VEGETABLES IN DIFFERENT TEXTURES SEASONAL VEGETABLES PREPARED WITH DIFFERENT COOKING TECHNIQUES |
20 € |
| GRILLED OVER THE EMBERS FRESH DAILY CATCH (600 GRAMS FOR ONE PERSON), (1 KG FOR TWO PEOPLE) |
SPM |
| BEEF TENDERLOIN (250 GR.) | 30 € |
| T-BONE STEAK DRY AGED (1KG FOR TWO PEOPLE) | 90 € |
GARNISH
| SMASHED BAKED POTATOES |
|
| MIX OF SALAD LEAVES WITH A VINAIGRETTE OF CHIVES, LEMON AND EXTRA VIRGIN OLIVE OIL |
DESSERTS
| LEMON PIE FILLED WITH FRESH LEMON CREAM, OSMOTIZED PINEAPPLE AND VANILLA ICE CREAM |
11 € |
| CHOCOLATE DARK CHOCOLATE MOUSSE, COCOA COOKIE AND RASPBERRY SORBET |
11 € |
| CHEESECAKE ON VANILLA COOKIE, RED FRUITS AND GOAT CHEESE ICE CREAM |
11 € |
| FRESH FRUITS OF THE SEASON PLATE WITH FRESH FRUITS OF THE SEASON |
6 € |
| CHEESE SELECTION OF ARTISAN CHEESES |
8 € |
| SORBETS AND ICE CREAMS SELECTION OF HOMEMADE SORBETS AND HOMEMADE ICE CREAMS |
6 € |