fbpx

LUNCH

STARTERS

‘TESS DE MAR’ SALAD
BAKED PUMPKIN WITH HERBS, TOASTED QUINOA, FRESH GOAT CHEESE, BABY SPINACH LEAVES, ORANGE WEDGES, TOASTED ALMONDS, BALSAMIC AND NATURAL HONEY
14,00 €
‘MEDITERRANEAN’ SALAD
SELECTION OF TENDER GREEN LEAVES, AVOCADO, KALAMATA OLIVES, SMOKED SOY CHEESE, TOASTED SESAME, TOMATOES CONFIT, RYE BREAD CROUTONS AND RAITA SAUCE WITH FRESH HERBS
15,00 €
MARINATED BLUE FIN TUNA LOIN WITH SESAME SEEDS AND BLACK PEPPER, JAPANESE DRESSING, PICKLES, CORIANDER AND AVOCADO
21,00 €

MAIN COURSES

VEGGIE WRAP
ROASTED VEGETABLES, TOMATOES CONFIT, CREME FRESH, PICKLES, OLIVES, AVOCADO, YOGURT SAUCE, CUCUMBER AND FRESH BASIL
12,00 €
‘SA CREU’ HAMBURGER
180 GRS ANGUS BEEF, “IBÉRICO DE BELLOTA” BACON, MELTED MAHON CHEESE, BABY GREEN LEAVES, BUTTER TOASTED BREAD, FRIED POTATOES 
15,00 €
FETUCCINES 'A LA ARRABIATA'
SEMOLINA EGG PASTA, SPICY TOMATOES SAUCE, FRESH BASIL AND 12 MONTHS AGED MAHON CHEESE
12,00 €
SPINACH AND COTTAGE CHEESE RAVIOLIS
NOISETTE BUTTER SAGE SAUCE, CAPERS, ALMONDS AND 12 MONTHS AGED MAHON SHAVES
14,00 €
BLUE FIN TUNA
BLUE FIN TUNA BELLY ON THE BONE, ROASTED GARLICS CREAM, GRILLED BIMIS, SPICED CHIMICHURRI
27,00€
CATCH OF THE DAY
FRESH FISH FROM THE MARKET, GREEN SAUCE AND SEASONAL VEGETABLES
23,00 €
'DRY AGED' ANGUS TENDERLOIN
200 GRS. DRY AGED BEEF, SWEET GARLIC EMULSION, HERBS SAUCE AND FRIED POTATOES
23,00 €

DESSERT

HOMEMADE ICECREAMS AND SORBETS SELECTION
Strawberry – Granny Smith Apple – Black currant & Açaí – Chocolate & Carob – Vainilla – Hazelnuts
5,00 €
DULCE DE LECHE FLAN
TRADITIONAL CRÈME CARAMEL CURD, MASCARPONE CREAM AND CARAMEL SAUCE
5,00 €

DINNER

CHEF'S SUGGESTIONS

CHECK, WITH OUR MAÎTRE, ABOUT THE FRESH PRODUCTS SELECTED EVERY WEEKEND BY OUR CHEF

PRIMEROS PLATOS

FROM OUR GARDEN, 'TESS DE MAR' GASTRO SALAD, FRESH AND COAL ROASTED LETTUCE HEARTS, SEASONAL AROMATIC HERBS SORBET, LEMON GEL AND CRISPY LEAVES
14,00 €
ALMOND AND GARLIC COLD SOUP  WITH SCALLOP TARTAR AND CRISPY GRANNY SMITH APPLE
19,00 €
AGED BEEF TENDERLOIN TARTAR, SEA INSPIRED FLAVOURS DRESSING AND A LIGHT 'DIJON' MUSTARD ICE CREAM
20,00 €
SLIGHTLY CURED AND SMOKED LONGFIN TUNA, VARIATION OF SUMMER TOMATOES TEXURES, BLACK OLIVES, BASIL AND FRESH HERB SPROUTS
17,00 €
MALLORCAN 'CAP NEGRE' CEVICHE, CITRIC SAUCE WITH SPICY AND SWEET PEPPERS, CILANTRO AROMA, MANGO AND LIME
18,00 €
MARINATED MEDITERRANEAN RED TUNA FISH, PICKLED VEGETABLES, CRÈME FRESH, LAND AND SEA FENNEL, CREAMY SAUCE AND CRISPY SEEDS CRACKERS
22,00 €
GRILLED OCTOPUS WITH YELLOW CAPSICUM AND HERBS EMULSION, WARM SAUTED CHARD SALAD AND CARLIG CHIPS
20,00 €
INFULENCED BY THE CLASSIC 'PASTA CARBONARA', CUTTLEFISH STRIPS EMULSIFIED IN IBERIAN BACON AND CURED HEN YOLK 
24,00 €

MAIN COURSES

GRASS FED LOCAL LAMB, SMOOTH MIX OF NUTS PRALINE, AUBERGINE HARISSA, ROASTED KALE, VELVET MASHED POTATOES AND ¨DEMI GLAS¨ SAUCE
29,00 €
SLOW COOKED SUCKLING PIG, VARIETY OF CABBAGES, AND ¨PORRERES¨ SWEET AND SOUR APRICOT PURE.
24,00 €
ROCKFISH, SPICED PEPPER ¨MOLE¨, SMOOTH BEETROOT SAUCE AND MIX OF ROASTED GREEN LEAVES
25,00 €
WILD HAKE, MIX OF SPRING LEGUMES AND BEANS, CREAMY HERBS SAUCE
25,00 €
TURBOT ‘MEUNIERE’ STYLE, CAPERS AND PINE SEEDS GREEN ¨PESTO¨, RICH VEGETABLES SAUCE
28,00 €
SEASONAL ASPARRAGUS ¨RISOTTO¨, AGED MAHONES CHEESE.
18,00 €

TO SHARE FROM OUR CHARCOAL GRILL

BEEF PORTERHOUSE STEAK, 1KG
85,00 €
AGED BEEF TENDERLOIN ¨CHATEUBRIAND¨, 400 GRS
70,00 €
BEEF TOMAHAWK, 1,2 KG
85,00 €
SPANISH RED TUNA ON THE BONE, 600 GRS
75,00 €
CATCH OF THE DAY FROM THE LONJA, 1 KG
P.S.M.
WILD TURBOT, 1 KG
75,00 €
* Check with our Maître about the individual portions

WITH THE FOLLOWING SIDE DISHES:

GLACED BABY POTATOES, SPRING ONIONS AND IBERIAN BACON
TOMATO ¨CONFIT¨ SALAD, HERBS, FRESH CHEESE AND TOASTED PINE NUTS
SEASON ROASTED VEGETABLES, MACADAMIA WALNUT DRESSING
¨BERNAISE¨ SAUCE

DESSERTS

MARINATED STRAWBERRIES, BASIL SORBET, BERRIES, MASCARPONE AND VAINILLA CREAM
7,00 €
COMPOSITION OF DIFFERENT CHOCOLATE TEXTURES, CRISPY CAROB AND BERRIES ¨GELEE
7,00 €
FRAGILE DARK BELGIUM CHOCOLATE SPHERE, CHOCOLATE FOAM, CARAMEL ICE CREAM AND GOLD DUST
7,00 €
MOIST LOCAL ALMOND BISCUIT, COFFEE CREAM, CARAMEL SAUCE AND CINNAMON ICE CREAM
7,00 €
HOMEMADE SORBETS AND ICE CREAMS SELECTION
Strawberry – Granny Smith Apple – Black currant & Açaí – Chocolate & Carrob – Vainilla – Hazelnuts
6,00 €
CHEESE PLATTER, SEASONAL FRUIT JAM, DRY ¨PORRERAS¨ APRICOTS AND TOASTED ALMONDS
12,00 €

TESS DE MAR TASTING MENU 

A careful selection of the best recipes from our chef, who takes special care with our Mediterranean product.
MENÚ DEGUSTACIÓN
70,00 €
WINE PAIRING
30,00 €

WINE PAIRING (OPTIONAL)

The best stock from our wine list to harmonize with our menu at Tess de Mar.