Two chefs, a unique experience!<\/p>\n
Next Saturday, 6th July, a very special gastronomic meeting is set to take place at our restaurant. Tess de Mar. Chef Federico Stuppia of the Alvear Palace Hotel – Buenos Aires, one of the most emblematic hotels in the Argentine capital, is taking advantage of his visit to Mallorca to create a special experience based on the most exclusive of Argentine menus, together with our Chef Juan Ocampo.<\/p>\n
United by a passion for gastronomy, and, in addition to their Argentine origins and a great professional journey\u00a0 through restaurants and luxury hotels, they both consider the local product to be the key to success and have the utmost respect for it.<\/p>\n
In their kitchen, the Tess de Mar team is going\u00a0 to prepare a menu with ingredients specially brought\/imported from Argentina, together with Juan Ocampo and Federico Stuppia at the helm, making\u00a0 for an exceptional gastronomic evening where you\u2019ll be able to can taste a singular menu created by 4 hands.<\/p>\n
MENU – CHEFS TABLE ARGENTINA<\/p>\n
Cooking with Ingredients from different regions of Argentina<\/p>\n
Federico Stuppia – Chef at the Alvear Palace Hotel – Buenos Aires<\/p>\n
Juan M. Ocampo – Chef at Tess de Mar<\/p>\n
Pablo Masie – Sous-Chef at Tess de Mar<\/p>\n
Snacks to start with<\/strong><\/p>\n Moray Fish \u2013 Brandade – \u00a8Huacatay\u00a8 from the Northeast of Argentina<\/p>\n Goat Cheese – Kiwicha from the Andes<\/p>\n Breadsticks – Corns<\/p>\n Appetizer<\/strong><\/p>\n Beef Jerky \u2013 Sweet Corn<\/p>\n Fresh Summer Tomato variety<\/p>\n Consomm\u00e9 – Sorbet – Basil – Cottage cheese<\/p>\n Cured red mullet<\/p>\n Potatoes from the Andes \u2013 Lime – \u00a8Panca\u00a8 Pepper<\/p>\n Coal Grilled Deer – patagonic style<\/p>\n \u00a8Cardo\u00a8Mushroom \u2013 Morel Mushroom \u2013 Coffee Cr\u00e8me<\/p>\n Dessert<\/strong><\/p>\n Yerba Mate<\/p>\n Yoghourt Creme \u2013 Citrics \u2013 Granite<\/p>\n Balcarce Dessert<\/p>\n Meringue – Dulce de leche – Hazelnuts – Goat\u2019s milk ice cream<\/p>\n Petit Fours<\/strong><\/p>\n Rogelito – Nut lollipop – Nougat – Sweets<\/p>\n 70 EUR –\u00a0Including VAT<\/p>\n Drinks not included –\u00a0Optional wine pairing based on Argentine wines 40\u20ac<\/p>\n Don’t miss this unique opportunity at our Mediterranean restaurant in the south of Mallorca and book your table by calling +34 871 515 345 or via eMail on\u00a0info@tessdemar.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Two chefs, a unique experience! Next Saturday, 6th July, a very special gastronomic meeting is set to take place at our restaurant. Tess de Mar. Chef Federico Stuppia of the Alvear Palace Hotel – Buenos Aires, one of the most emblematic hotels in the Argentine capital, is taking advantage of his visit to Mallorca to […]<\/p>\n","protected":false},"author":4,"featured_media":1003,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[],"class_list":["post-1004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t